The Basics of Sauce Making (DVD)

$97.00
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This DVD covers emulsion, white, brown, and tomato sauces.

One of the most basic of cooking fundamentals is the creation of sauces. The Basics of Sauce Making will give you the solid foundation knowledge and skills in this critical segment of the culinary arts.

Total DVD run time: 2+ hrs.

All CIA Products, CIA Culinary Training DVDs

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