Upgrade Your Restaurant or Foodservice Operations Immediately
With Products From The Culinary Institute of America at Cornell University!

"The Waiter and Wine Service Training DVDs were full of excellent material that did wonders for the service and sales at our restaurant!"
– Jim Athens, Owner, Faros Restaurant, Park Slope Brooklyn, NYC
"It is amazing what these Culinary training products have done for our 5 restaurants!"
– Neil Macleish, Food & Beverage Manager, Sandals Resort, Jamaica, W.I.
 
  • Culinary Math, 3rd Edition (Book)
    Used by culinary professionals and students around the country, Culinary Math presents proven step-by-step methods for understanding foodservice math and using it appropriately in ...
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    USD35.00
  • Basic Kitchen Preparation Methods (DVD)
    Enhancing your employees' kitchen skills increases productivity and most definitely improves food quality. The CIA's Basic Kitchen Preparation DVD teaches the fundamental standards...
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    USD97.00
  • Garde Manager (DVD)
    Cold Kitchen = Hot Profits. The CIA's Garde Manger training DVD will explore ways to prepare and present a variety of dishes from the cold kitchen area that is sure to engage your ...
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    USD97.00
  • Guide to Purchasing (Book)
    By combining real-life situations in food industry purchasing with candid explanations of situations they have encountered over the years, Thomas Schneller and Brad Matthews have w...
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    USD61.95
  • Dry Heat Cooking Methods: Volume 1 (DVD)
    There are various cooking methods that utilize a dry heat without oil or fat. The food is cooked either by a direct heat using a flame (broiling and grilling) or by and indirect he...
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    USD97.00
  • Restaurant Back Office Training (DVD) Restaurant Economics - Understanding "The Business of Restaurants"
    A restaurant that serves incredible food while offering exceptional dining room service truly has the formula for success. But in today’s competitive foodservice industry, effici...
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    USD97.00
  • Knife Skills (DVD)
    It's important to develop superior knife skills to be truly successful in the kitchen. By studying and mastering the techniques demonstrated in The Culinary Institute of America's ...
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    USD97.00
  • New! Techniques of Healthy Cooking, 4th Edition (Book)
    Filled with time-tested and refined techniques for maximizing both nutrition and flavor, Techniques of Healthy Cooking, 4th Edition, is a completely trustworthy and irreplaceable r...
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    USD75.00
  • The Professional Chef, 9th Edition (Book)
    "The bible for all chefs." — Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen refer...
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    USD75.00
  • Moist Heat Cooking Methods (DVD)
    Moist-heat cooking styles include steaming, shallow poaching, deep poaching, cooking foods en papillote, and simmering-rely on liquid and/or water vapor as the cooking medium, stew...
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    USD97.00
  • Waiter Training: Exceeding Expectations (DVD) Service Tips & Techniques to Keep Your Customers Coming Back
    Restaurant statistics show that close to 70% of customers return to a restaurant because of how they were treated. There are so many restaurants that serve quality food, yet lack i...
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    USD97.00
  • Recipe Costing (DVD)
    Menu pricing and food costing could mean the difference between success and failure of your restaurant or foodservice business. The CIA's Recipe Costing DVD will help you uncover t...
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    USD47.00
  • The Healthy Palate (DVD)
    The chefs, nutritionists, and researchers at the CIA take a fresh look at how to prepare food that is both healthy and flavorful. The Healthy Palate combines information from the H...
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    USD97.00
  • The Basics of Sauce Making (DVD)
    This DVD covers emulsion, white, brown, and tomato sauces....
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    USD97.00
  • Dry Heat Cooking Methods: Volume 2 (DVD)
    In this DVD, the cooking styles presented on a fat or oil as the cooking medium. Since dry heat does help make food tenderer, anything prepared using these cooking methods must be ...
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    USD97.00
  • The Perfect Match: Wine and Food (DVD)
    Enhance the knowledge of your staff, augment your menu through beverage recommendations, and gain a firm grounding on how to increase check values with the CIA's The Perfect Match:...
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    USD47.00
  • Wine Service for Wait Staff (DVD)
    A waiter with the confidence and knowledge to explain the restaurant’s wine list in great detail will not only enhance the customer dining experience immeasurably, but also incre...
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    USD47.00
  • Knife Care (DVD)
    Knives are among a chef's most prized possessions, and superior knife techniques are at the core of his or her success. Knives must be handled and stored with respect and care to h...
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    USD97.00